The KwikBled Horl Knife Sharpener is specifically designed for straight-edge knives. Serrated blades require specialised sharpening techniques and should not be used with this device to avoid damage.

Frequency depends on usage, but most home cooks sharpen knives every 2-4 weeks. Professional environments may require weekly sharpening. The device's gentle diamond technology prevents over-sharpening when used properly.

Yes, the KwikBled Horl Knife Sharpener works excellently with ceramic knives. The diamond abrasive technology is specifically suited for ceramic blades, which require harder abrasives than traditional sharpening methods provide.

Stage one restores dull edges, whilst stage two hones and polishes. Generally, 3-5 passes through stage one followed by 2-3 passes through stage two achieves optimal results. Visual inspection confirms sharpness.

The motor operates quietly, producing approximately 60-65 decibels—similar to normal conversation levels. You can sharpen knives without disturbing others, even in open-plan living spaces or early mornings.

The diamond wheels require minimal maintenance. Simply brush away metal particles after use with the included cleaning brush. No oil or special treatments needed—the wheels maintain performance through thousands of uses.

Absolutely. The automatic angle guides and intuitive two-stage system eliminate the learning curve. First-time users achieve professional-quality results immediately, with no prior sharpening experience required whatsoever.